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What you were taught

All dietary fat is bad and causes heart disease

What we know now

While saturated and trans fats are harmful, research has clarified the benefits of monounsaturated and polyunsaturated fats (e.g., omega-3 fatty acids). These "good fats" help reduce inflammation, improve cholesterol levels, and support overall cardiovascular health.

Updated understanding emerged around 1990

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Built with curiosity about how knowledge evolves

Data compiled from scientific literature and educational research