Health

30 myths in Health

Health class and the nurse’s office handed down rules that felt medical: wait an hour to swim, sugar makes kids wild, eight glasses a day, cracking knuckles ruins your joints. Plenty of that advice came from habit, posters, and half-remembered studies. Here are the school-adjacent health claims we track—and what the evidence supports now.

What you were taught

COVID-19 vaccines cause blood clots or increase stroke risk

What we know now

While rare side effects like specific blood clot disorders were linked to certain COVID-19 vaccines (e.g., Johnson & Johnson, which is no longer available in the U.S.), the vast majority of COVID-19 vaccines do not cause blood clots or increase stroke risk. The benefits of vaccination far outweigh these rare risks, and the risk of blood clots and heart problems is higher with COVID-19 infection itself.

Updated understanding emerged around 2022

What you were taught

COVID-19 vaccines cause cancer or more aggressive cancer

What we know now

This myth is false. Researchers have found no evidence linking COVID-19 vaccines to an increase in cancer rates or more aggressive forms of cancer. This misconception often arises from individual experiences or misinterpretations of data.

Updated understanding emerged around 2022

What you were taught

Herd immunity to COVID-19 can be achieved through infection alone

What we know now

Experts now agree that herd immunity through infection is not feasible due to reinfections, variants, and waning immunity.

Updated understanding emerged around 2022

What you were taught

Hot or cold temperatures prevent COVID-19

What we know now

This myth is false. The virus that causes COVID-19 spreads from person to person regardless of temperature. People in all climates, both hot and cold, have contracted COVID-19.

Updated understanding emerged around 2021

What you were taught

COVID-19 primarily spreads through contaminated surfaces (fomites)

What we know now

Research has shown that airborne transmission via respiratory droplets and aerosols is the main route of COVID-19 spread, not surfaces.

Updated understanding emerged around 2021

What you were taught

COVID-19 vaccines alter your DNA

What we know now

This is a false claim. mRNA vaccines (like Pfizer and Moderna) deliver instructions to your cells to make a protein from the virus, triggering an immune response. The mRNA does not enter the nucleus of the cell where your DNA is stored and therefore cannot alter your DNA. The instructions are broken down and removed by the body.

Updated understanding emerged around 2021

What you were taught

Dietary supplements or alcohol can prevent or treat COVID-19

What we know now

There is no scientific evidence to support the claim that dietary supplements, specific foods (like hot peppers or garlic), or alcoholic beverages can prevent or treat COVID-19. Relying on such methods can be dangerous and delay appropriate medical care.

Updated understanding emerged around 2021

What you were taught

Flu shots give you the flu

What we know now

A common misconception is that the flu shot can give you a mild case of the flu. This is false; flu vaccines contain inactivated viruses or only a single gene from the virus, which cannot cause the flu. Any symptoms experienced after vaccination are typically mild side effects, not the flu itself.

Updated understanding emerged around 2020

What you were taught

Gluten is bad for everyone

What we know now

Gluten is only harmful to people with celiac disease or gluten sensitivity. For most people, it's perfectly safe.

Updated understanding emerged around 2018

What you were taught

The hymen is a completely closed membrane broken by first intercourse

What we know now

The hymen is usually a thin, stretchy ring of tissue that does not fully seal the vaginal opening. It can change through many normal activities, and it is not a reliable indicator of sexual history or virginity.

Updated understanding emerged around 2015

What you were taught

The "Food Pyramid" is the healthiest diet

What we know now

The food pyramid was a dietary guideline that emphasized a balanced diet of carbohydrates, proteins, and fats. However, it was later revised to focus on a more plant-based diet with a greater emphasis on fruits, vegetables, and whole grains.

Updated understanding emerged around 2011

What you were taught

Drinking coffee or caffeinated beverages will stunt your growth

What we know now

Reviews of the evidence have not found a credible link between moderate caffeine intake and reduced adult height. Most final height is determined before teens commonly start drinking coffee regularly.

Updated understanding emerged around 2010

What you were taught

Vaccines such as MMR cause autism in children

What we know now

The 1998 paper linking MMR to autism was fraudulent and retracted. Large epidemiological studies since then have found no credible association between vaccines and autism, and major health authorities continue to affirm vaccine safety.

Updated understanding emerged around 2010

What you were taught

Eggs are extremely bad for cholesterol and should be avoided

What we know now

Studies show eggs have minimal impact on blood cholesterol for most people and provide valuable nutrients. The American Heart Association (AHA) dropped its specific recommendation to limit eggs in 2002. Since then, multiple studies have shown that eating eggs—even up to 12 per week—does not significantly impact cholesterol levels or increase cardiovascular risk in most people, including those at higher risk for heart disease.

Updated understanding emerged around 2002

What you were taught

Everyone should drink eight 8-ounce glasses of water per day

What we know now

There is no universal hydration rule that fits everyone. Most people can rely on thirst and normal food and beverage intake, because needs vary with activity, climate, and individual health.

Updated understanding emerged around 2002

What you were taught

Microwave ovens are dangerous and cause cancer

What we know now

Microwaves use non-ionizing radiation, which does not have enough energy to alter DNA or make food radioactive. They are safe when used properly.

Updated understanding emerged around 2000

What you were taught

Reading in dim light ruins your eyesight

What we know now

The human eye is designed to adapt to different lighting conditions. While reading in dim light can cause temporary eye strain, it does not cause lasting damage to your vision, a fact widely accepted and publicized by the early 2000s.

Updated understanding emerged around 2000

What you were taught

Baby formula is superior to breast milk

What we know now

Breastfeeding is now recognized as the optimal form of infant nutrition, offering immune protection, better developmental outcomes, and long-term health benefits for both infants and mothers. WHO guidelines highlight the importance of breastfeeding, especially exclusive breastfeeding for the first six months of life though formula is still vital for some families.

Updated understanding emerged around 1997

What you were taught

Sugar causes hyperactivity in children

What we know now

The idea of a "sugar high" gained popularity in the 1970s but sugar does not cause hyperactivity in children. The relationship between sugar intake and behavior is complex and influenced by factors like blood sugar levels, genetics, and environmental factors.

Updated understanding emerged around 1995

What you were taught

Ulcers are caused by stress and spicy food

What we know now

Most ulcers are actually caused by H. pylori bacteria infection, treatable with antibiotics.

Updated understanding emerged around 1994

What you were taught

AIDS Was a "Gay Disease"

What we know now

In the early years of the AIDS epidemic in the 1980s, it was often mistakenly perceived as a disease exclusive to gay men. It was later understood that AIDS is caused by the HIV virus, which can affect anyone regardless of sexual orientation, and is transmitted through specific bodily fluids.

Updated understanding emerged around 1990

What you were taught

Crack Cocaine Was Instantly Addictive After One Use

What we know now

While crack cocaine is highly addictive, the idea that it was instantly addictive after a single use was a widespread misconception, often fueled by sensationalized media and political rhetoric during the 1980s. Addiction risk is high but not universally true for everyone. Addiction is a complex process influenced by multiple factors.

Updated understanding emerged around 1990

What you were taught

All dietary fat is bad and causes heart disease

What we know now

While saturated and trans fats are harmful, research has clarified the benefits of monounsaturated and polyunsaturated fats (e.g., omega-3 fatty acids). These "good fats" help reduce inflammation, improve cholesterol levels, and support overall cardiovascular health.

Updated understanding emerged around 1990

What you were taught

Cracking your knuckles causes arthritis later in life

What we know now

Clinical studies have found no meaningful link between habitual knuckle cracking and arthritis. The popping sound comes from gas bubbles in joint fluid, not from damaging the joints themselves.

Updated understanding emerged around 1990

What you were taught

Swallowed gum stays in your stomach for 7 years

What we know now

The origins of this myth are unclear but it possibly arose as a way for parents and teachers to discourage children from swallowing gum and other non-food items. Medical professionals and scientific sources have consistently debunked this myth. Gum is digested by the body within 24-48 hours.

Updated understanding emerged around 1990

What you were taught

You must wait at least an hour after eating before swimming

What we know now

There is no good evidence that swimming right after a meal increases cramping or drowning risk. Digestion may divert some blood flow, but not enough to prevent normal swimming for healthy people.

Updated understanding emerged around 1990

What you were taught

Drinking alcohol will warm you up in cold weather

What we know now

Alcohol can make your skin feel warm by dilating blood vessels near the surface, but it increases heat loss and can lower core body temperature. It can raise hypothermia risk even when it feels comforting.

Updated understanding emerged around 1985

What you were taught

Going outside with wet hair will give you a cold

What we know now

Colds are caused by viruses, not by being chilled or having damp hair. Cold weather may keep people indoors together, but infection still requires exposure to a pathogen.

Updated understanding emerged around 1985

What you were taught

You lose 90% of your body heat through your head

What we know now

Heat loss depends on exposed surface area, not a special rule for the head. The head only loses disproportionate heat when it is the main uncovered part of the body.

Updated understanding emerged around 1970

What you were taught

Eating a lot of carrots will give you excellent night vision

What we know now

Carrots provide vitamin A, which helps prevent deficiency-related vision problems, but they do not give healthy people superhuman night vision. The myth was amplified by World War II propaganda.

Updated understanding emerged around 1945

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Built with curiosity about how knowledge evolves

Data compiled from scientific literature and educational research